Roasted Coffee Beans — 100% Robusta
Freshly roasted whole bean. Single origin, Uganda.
Freshly roasted 100% Robusta beans from Uganda, medium roast. Bold and full-bodied, with a deep roasted aroma and an intense character for those who like their coffee strong. Whole bean, in 500g and 1kg packs.
Origin & Roast
Grown in Uganda and roasted to a medium level for a balanced, rounded cup. Sold as whole bean so it keeps its aroma until you grind it.
How to Brew
Grind just before brewing. Espresso, pour-over, French press and filter all suit a medium roast; start around 15 g of coffee per 250 ml of water and adjust to taste.
Shipping Information
Free delivery across South Africa on orders from R650. Below that, standard delivery is R100. Tracked, and dispatched within 24 hours.
Frequently Asked Questions
VIEW ALLIs this whole bean or ground?
Whole bean. Beans keep their aroma far longer than ground coffee, so grind just before you brew.
What is the difference between the Arabica and the Robusta?
Both are 100% single-type beans from Uganda at a medium roast. The Arabica is the smoother, more balanced cup; the Robusta is bolder and more intense, with more body and more caffeine.
What roast level is it?
Medium. It keeps the character of the bean while bringing out a rounded, roasted sweetness, which makes it a versatile choice for espresso and for filter.
How should I brew it?
Any way you like your coffee: espresso, pour-over, French press or filter. A good starting point is 15 g of coffee to 250 ml of water, then adjust stronger or weaker to taste.
How should I store my coffee?
Keep beans sealed, away from light and heat, and grind just before brewing. Whole beans hold their character far longer than pre-ground.
