Single-origin honey from the Sidr valleys of Yemen, the Beri orchards of Pakistan and wild cliff comb. Raw, unfiltered, one harvest per jar.
Monofloral Mānuka graded by the methylglyoxal naturally present in each batch, from an everyday 83+ to a strictly limited 1197+. Every grade in 250g and 500g.
Single-origin coffee, freshly roasted. Origin, roast level and tasting notes on every bag.
Kunafa and pistachio filled bars in milk and white chocolate, eight fillings, in 110g and 200g bars.
Honey, Mānuka and Dubai chocolate worth giving.
Where a jar comes from is most of what it tastes like. Each origin has its own page: the place, the floral source, the harvest, and the honeys it produces.
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Because you chose
Not convinced? Browse all five origins.