Exceptional Tastes From Around The World.
Cheesecake with Milk Chocolate
Pistachio with Milk chocolate
Raspberry with White Chocolate
MGO is the number on the jar. It tells you how concentrated the Mānuka in front of you really is.
MGO is the methylglyoxal naturally present in Mānuka, in milligrams per kilogram. A higher number means a stronger honey, not a better one.
MGO 83+
Our gentlest Mānuka. Light, floral and easy to love — the everyday jar for tea, toast and family breakfasts.
MGO 261+
Still a daily honey, with noticeably more character than 83+ without becoming assertive.
MGO 512+
Rich, dense and unmistakably Mānuka. High-strength honey for a focused daily spoonful.
MGO 826+
Deep, buttery and intensely aromatic. A premium-strength jar for those who like their Mānuka strong.
MGO 1197+
An ultra-rare small-batch reserve at the very top of the MGO scale. Bottled in strictly limited numbers.
COMPARE US
Why Salem Bites Is Different
Most honey on a shelf has been heated, filtered and blended across countries until it pours the same every time. Ours has not. One grove, one season, one batch, and a label that tells you which.
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|---|---|---|---|
| Raw, Never Heated or Pasteurised | |||
| Unfiltered, With Pollen and Enzymes Intact | |||
| Single-Origin, Single-Harvest, Never Blended | |||
| Single-Origin and Unblended | |||
| Traceable to the Grove and the Season | |||
| Protective Amber Glass Packaging | |||
| Harvesters Paid Per Kilo, Whole Batch Bought |
The Taste Of Sidr
Thick, dark and slow off the spoon. Closer to butterscotch than to anything you have called honey before.
Butterscotch
Deep and toasted. The dominant note on the first spoon.
Date
A dark fruit sweetness drawn straight from the Sidr bloom.
Buttery
Dense, smooth and spoon-coating. Never runny.
Resin
A long, faintly medicinal finish. The mark of true Sidr.
Five origins. One standard for all of them.
What our customers say
“I have not bought supermarket honey since.”
“The cave honey is unlike anything I have tasted.”
Meet Our Harvesters
The families of Wadi Do'an have worked the same Sidr groves for four generations. They set the hives, read the bloom, and decide when the honey is ready. We just carry it to you.
“You cannot rush Sidr. The tree flowers when it flowers, and if you take the honey early you have taken nothing worth having.”
Sidr Harvesters
Sidr Harvesters, Wadi Do'an
Not sure where to start?
Take our 60-second honey quiz. Four questions on taste, strength and how you'll use it, and we'll point you to the right jar.